Café Loft menu

Drinks menu

Call or e-mail to make a reservation.

ORDER THROUGH THUISBEZORGD

Vegetarian and vegan breakfast, lunch & dinner!

Opening times:

Monday & Tuesday closed
Wednesday 10.00 – 17.30
Thursday 10.00 – 20.30
(Every Thursday live music 18.30 – 20.30)
Friday & Saturday 10.00 – 20.30
Sunday 10.00 – 17.30

On Fridays and Saturdays the kitchen closes for a break between 16.30 and 17.00.

Bistro Loft stands for pure and colourful food made with love!

We are what we eat and who we are is ever increasingly influenced by our knowledge and choice of food. The discussion of whether or not it is just trendy to eat gluten or lactose free nowadays, started for that very reason. From migraines to heart conditions, most of our mood swings, burnouts and illnesses can be attributed to stress, our worst enemy, and to what we eat. The good news is that we can easily fix most of these by forming good habits here in Bistro Loft.

AT BISTRO LOFT WE LOVE OUR FRESHLY SQUEEZED JUICES, YUMMY SMOOTHIES, BEAUTIFUL TEAS, FAIR TRADE COFFEE, ORGANIC WINES, KARMA DRINKS, FRESHLY BAKED BREAD (ALSO GLUTEN FREE), DELICIOUS TARTLETS AND CAKES (ALSO GLUTEN AND LACTOSE FREE). WE AVOID UNNATURAL COLOURANTS, FLAVOUR ENHANCERS, MICROWAVED FOOD AND FIZZY DRINKS, BUT WE WILL GIVE YOU THE GOOD STUFF PACKED WITH DELICIOUS NATURAL INGREDIENTS!

Joshua, head chef and co-owner

My name is Joshua. I was born in A Coruña-Galicia, a city in the north of Spain that is gastronomically highly appreciated for its variety and high quality products. Since I was a child, a great curiosity about the kitchen has been awakened in me while watching my grandmother and my mother cook. Over the years I decided to specialize in cooking and ended up working in several restaurants in Spain. Eight years ago I decided to move to the Netherlands looking for new challenges and I have been chef of several restaurants.  My kitchen is based on a traditional and international cuisine with avant-garde techniques, fusing several cultures. I offer my guests a mixture of flavors and textures so they can enjoy a unique experience.