Café Loft menu

Drinks menu

Call or e-mail to make a reservation.

ORDER THROUGH THUISBEZORGD

Vegetarian and vegan breakfast, lunch & dinner!

Opening times:

27th of April – King’s Day closed

Monday & Tuesday closed
Wednesday 10.00 – 17.30
Thursday 10.00 – 20.30
(Every Thursday live music 18.30 – 20.30)
Friday & Saturday 10.00 – 20.30
Sunday 10.00 – 17.30

On Fridays and Saturdays the kitchen closes for a break between 16.30 and 17.00.

Café Loft stands for pure and colourful food made with love!

We are what we eat and who we are is ever increasingly influenced by our knowledge and choice of food. The discussion of whether or not it is just trendy to eat gluten or lactose free nowadays, started for that very reason. From migraines to heart conditions, most of our mood swings, burnouts and illnesses can be attributed to stress, our worst enemy, and to what we eat. The good news is that we can easily fix most of these by forming good habits here in Café Loft.

AT CAFÉ LOFT WE LOVE OUR FRESHLY SQUEEZED JUICES, YUMMY SMOOTHIES, BEAUTIFUL TEAS, FAIR TRADE COFFEE, ORGANIC WINES, KARMA DRINKS, FRESHLY BAKED BREAD (ALSO GLUTEN FREE), DELICIOUS TARTLETS AND CAKES (ALSO GLUTEN AND LACTOSE FREE). WE AVOID UNNATURAL COLOURANTS, FLAVOUR ENHANCERS, MICROWAVED FOOD AND FIZZY DRINKS, BUT WE WILL GIVE YOU THE GOOD STUFF PACKED WITH DELICIOUS NATURAL INGREDIENTS!

Joshua, head chef

My name is Joshua. I was born in A Coruña-Galicia, a city in the north of Spain that is gastronomically highly appreciated for its variety and high quality products. Since I was a child, a great curiosity about the kitchen has been awakened in me while watching my grandmother and my mother cook. Over the years I decided to specialize in cooking and ended up working in several restaurants in Spain. Eight years ago I decided to move to the Netherlands looking for new challenges and I have been chef of several restaurants.  My kitchen is based on a traditional and international cuisine with avant-garde techniques, fusing several cultures. I offer my guests a mixture of flavors and textures so they can enjoy a unique experience.

My name is Tim Didier Olie. Ever since I was very young I’ve been active in the theater world and I’ve always had a lot of passion for good service and communication. In the Netherlands I’ve worked for many different restaurants, such as on the beach with good quality wines and in the city center of The Hague with craft beer and Vietnamese food. From my 16th I’ve been traveling around the world, falling in love with different cultures and its values, religions, nature and above all its people and its food.

In 2019 I started my adventure in Australia, where I first worked on various farms for over a year. Seeing the entire process of dividing the land, making irrigation systems, marking and planting trees, general maintenance and eventually harvesting and processing all fruit and vegetables. This completely changed my idea of food and gave me a whole new level of respect for food as a product. Then I started managing restaurants in the Sunshine Coast specialised in tapas and cocktails and I also got to know the Australian coffee culture. After three years I returned to The Netherlands to see and support friends and to further develop myself.

After a short adventure in Delft managing a beer brewery and restaurant I found my home in that lovely little vegetarian church at Pomonaplein vibrant with life, culture, coffee, sustainable and biological food, amazing wines and now my Australia inspired cocktail menu. I’ve been its general manager for over a year and recently moved into the neighbourhood and hopefully I’ll continue calling it my home for many years!