Café Loft menu

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ORDER THROUGH THUISBEZORGD

Traditional wood oven pizzas-fresh ravioli- main salads-home made cakes to go!

Café Loft stands for pure and colourful food made with love!

We are what we eat and who we are is ever increasingly influenced by our knowledge and choice of food. The discussion of whether or not it is just trendy to eat gluten or lactose free nowadays, started for that very reason. From migraines to heart conditions, most of our mood swings, burnouts and illnesses can be attributed to stress, our worst enemy, and to what we eat. The good news is that we can easily fix most of these by forming good habits here in Café Loft.

AT CAFÉ LOFT WE LOVE OUR FRESHLY SQUEEZED JUICES, YUMMY SMOOTHIES, BEAUTIFUL TEAS, FAIR TRADE COFFEE, ORGANIC WINES, KARMA DRINKS, FRESHLY BAKED BREAD (ALSO GLUTEN FREE), DELICIOUS TARTLETS AND CAKES (ALSO GLUTEN AND LACTOSE FREE). WE AVOID UNNATURAL COLOURANTS, FLAVOUR ENHANCERS, MICROWAVED FOOD AND FIZZY DRINKS, BUT WE WILL GIVE YOU THE GOOD STUFF PACKED WITH DELICIOUS NATURAL INGREDIENTS!

Marco, head chef

My name is Marco Tola and I’m from Sardinia, Italy. I started working in the kitchen at the age of 20 and it’s been a long journey full of lessons up until now. I get inspired by the beautiful products that nature gives us. The amazing colours, structures and forms. I love to be creative in the kitchen. I love colors, combining different ingredients and techniques.  Together with a little bit of molecular gastronomy and working with fresh ingredients, I aim to plate the best dishes ever for my guest. My favorite quote is ”If you can’t stop thinking about it, don’t stop working for it. Work until you no longer have to introduce yourself. The sky is the limit!”

Joshua, sous-chef

My name is Joshua. I was born in A Coruña-Galicia, a city in the north of Spain that is gastronomically highly appreciated for its variety and high quality products. Since I was a child, a great curiosity about the kitchen has been awakened in me while watching my grandmother and my mother cook. Over the years I decided to specialize in cooking and ended up working in several restaurants in Spain. Eight years ago I decided to move to the Netherlands looking for new challenges and I have been chef of several restaurants.  My kitchen is based on a traditional and international cuisine with avant-garde techniques, fusing several cultures. I offer my guests a mixture of flavors and textures so they can enjoy a unique experience.

Lars, service

Hi, I’m Lars! I grew up in the small farmers village of Woubrugge and eventually moved to The Hague. Young, wild and reckless I left the Hotel School early, to walk the path of European hospitality. I worked in the mountains of Austria and on the sunny beaches of Ibiza (and Scheveningen 🙂 ). At the beginning of 2020 I was actually on vacation in the Netherlands and was about to leave for Ibiza to work there again. The corona situation threw me off this path completely, straight into the hands of Café Loft and the Vruchtenbuurt.

Jelle, service

Hi I’m Jelle, I graduated last summer in business administration at Erasmus University in Rotterdam. Through Lars ended up at Café Loft. We worked together at a restaurant at the beach where I’ve been a manager for 3 years. Since then we’ve been good friends and since Café Loft also colleagues again. During my free time you can still find me at the beach, to do kitesurfing or to teach kitesurfing.

Work at Café Loft

Are you interested in one of our job opportunities? Apply by sending an email with your motivation and cv to info@loftdenhaag.nl or drop by! For more information you can also call us at 070-2253569. 

Service (fulltime + parttime)
 Once you’re familiar with our way of working you can start working independently, so having plenty of experience and a good sense of organisation is important! Getting along with all kinds of people is your second nature. You’re interested in vegetarian/vegan food and you have a future forward attitude towards food and drinks. 

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Work at Café Loft

Kitchen help/dishwasher (fulltime + parttime)
Our kitchen team is in need of assertive, flexible and hard workers! As you gain experience, your work will steadily become more versatile. You will be working with two experienced and talented cooks. A lot can be learned from them, so it’s important that you’re open to that. 

Line cook (fulltime)
We’re looking for an experienced line cook with a passion for vegetarian and vegan cooking, a positive mindset and tons of know-how! You’re creative, solution-oriented and have a good sense of organisation. You also know how to correctly work with allergens and how to use this knowledge to create beautiful dishes.